About Us
JC Seafood was established in 2002 by business partners James O' Hanlon and Carlos Sanguily.
How it all began...
Jimmy's family owned a Seafood Company in New York, where he learned the ropes of the business. Carlos has been in the business since 1993 --? They met while working together in sales for a Seafood Company in Miami where they decided to join their years of experience and venture off on their own. In the last 5 years JC Seafood has grown from having just 3 employees in a very humble office, to having over 20 employees and their own processing plant.
picture of plant here...